Wyeast | 1098 British Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

$12.99

Description

Profile: This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64 °F (18 °C).

Used in:

Beer

  • Flocculation

    Medium

  • Apparent Attenuation

    73 – 75%

  • Apparent ABV Tolerance

    10%

  • Temperature Range

    64-72°F (18-22°C)

Additional information

Weight 1 lbs
Dimensions 8 × 8 × 1 cm

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