Description
Profile: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Used in:
Beer
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Flocculation
Medium High
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Apparent Attenuation
73 – 77%
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Apparent ABV Tolerance
9%
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Temperature Range
46-58°F (8-14°C)
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