Description
A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9°B. The product is blended, pasteurized.
$46.58
A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9°B. The product is blended, pasteurized.
Weight | 13 lbs |
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Dimensions | 8 × 8 × 13 cm |
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