Description
A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for black cherry wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
VINTNER’S BEST® BLACK CHERRY FRUIT WINE BASE 128 OZ (1 GAL)
$46.58
Additional information
| Weight | 13 lbs |
|---|---|
| Dimensions | 8 × 8 × 13 cm |
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