Description

Our basic hydrometer is an essential tool for testing starting and finishing beer gravity, or sugar content, in beer or wine fermentations. Has three scales—specific gravity, potential alcohol, and sugar per liter. 9″ long. Comes in storage case with complete, helpful directions.

Scale Ranges:

• Specific Gravity: 0.980–1.150
• Potential Alcohol: 0–18%
• Sugar Per Liter: -60–340