Description
Profile: A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
Used in:
Beer
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Flocculation
Low
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Apparent Attenuation
74 – 78%
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Apparent ABV Tolerance
10%
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Temperature Range
58-74°F (14-23°C)
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