Description

A perennial heirloom once common amongst distillers of the mid south. Red and dark cherry red kernels with high anthocyanin content. Can develop fruity and phenols esters under correct fermentation temperatures paired with the correct yeast. Bourbon made with Bloody Butcher heirloom corn stands out from your typical bourbon made from yellow corn. Bloody Butcher bourbon delivers aromas of fresh hay, grains, and not-so-sweet notes. On the palate, this whiskey is a balanced mix of sweet and spice.